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Sparkling Wine & Aperitif
It goes perfectly with tapas, raclettes, fondues, and grilled red meats such as duck.
This balanced blend of white grape varieties is fresh and seductive, and will accentuate appetizer bites, fish ceviche, and firm cheeses.
A white wine from France, both bright and elegant, seduced by fresh citrus and tropical fruit aromas. Its fresh finish makes Bù Sauvignon Blanc-Sémillon the perfect wine for your apéritifs.
A wine with a rich character that will seduce you. Ample and fleshy, it pairs perfectly with red meat and pasta with tomato sauce.
A refreshing wine full of roundness and golden apple aromas, best served with fish, seafood, salads and cheeses.
A wine with generous character that unleashes red fruit flavours and floral notes, ideal with white or braised red meats, grilled meats and soft cheeses.
Treat your tastebuds with this generous and accessible red wine, rich in red fruit and spiced flavours.
A fresh white wine offering a medley of ripe peach and tropical fruit flavours.
A fleshy red with powerful aromas of red fruit and spices, and the perfect companion for your meats, poultry and grilled vegetables.
A lively wine with an irresistible bouquet of white-fleshed fruits and flowers, perfect to accompany fish, seafood and pastas with creamy sauces.
A fruity wine brought to us by the expertise of Bordeaux’s finest winemakers. It’s the ideal companion for grilled or stewed red meats and duck magret.
A lively and fresh wine with exotic aromas of grapefruit and kiwi, it pairs well with sushi, tapas or tartares.
This rich and generous wine is a product of the best vines in California. To be paired with grilled or braised beef, ribs or mildly spicy dishes.
An aromatic, ruby-coloured wine that is both fruity and full-bodied. The perfect pairing for lamb and grilled red meats.
A supple and round red wine with distinct aromas that pairs perfectly with braised beef and duck breasts.
This Pinot Grigio is distinguished by aromas of pear and white flowers. A wine that brings appetizers, veal and salads to life.
Rich, full-bodied and a delight for your tastebuds. This wine goes perfectly with roasts, red meats and grilled poultry.
A wine with aromas of apple and pear that will enhance white meats, seafood and grilled fish.
With jammy fruit accompanied by notes of vanilla and a touch of coconut, it’s no surprise Wallaroo Trail is the preferred Australian wine among Quebecers.
A round and fruity wine with aromas of peach, pineapple and honey, an ideal pairing for fish and grilled poultry.
White, syrupy wines , ciders
White, rosés, syrupy wines, ciders