Vins en épicerie

In a grocery store, you must be of legal age to leave with a bottle of wine and drink it.

Here, you must be of legal age to enter.

Header Rosé

Elle Rosé

Rosé Lemonade

Here's a simple, refreshing recipe to celebrate summer. With its freshness and hint of berry flavour, rosé wine is simply perfect in a lemonade.


  • - 1 bottle (1L) Elle rosé
  • - 1 can (355ml) lemon-lime soft drink
  • - 2 cups (500ml) lemonade (traditional or pink)
  • - 1 lemon, quartered
  • - 1 lime, quartered


Mix all of the ingredients in a pitcher. Let sit in the fridge for about 30 minutes. Serve the lemonade on ice and garnish with lemon and lime wedges.

Nicolas laloux rosé

Pink Sangria

This summer, forget the traditional red wine sangria. Try a rosé sangria instead! The fresh citrus flavours in this recipe are sure to be a hit.


  • - 1 bottle (1L) Nicolas Laloux rosé
  • - 1 can (355ml) sparkling grapefruit drink
  • - 1 can (355ml) sparkling lemon drink
  • - 1/2 cup (125ml) white cranberry juice
  • - Juice of half a lemon
  • - Juice of half a lime
  • - 1 orange cut into quarters
  • - 1 grapefruit cut into quarters
  • - Ice cubes


In a pitcher, mix all ingredients except sparkling beverages and ice cubes. Let sit in the fridge for about 30 minutes. Just before serving, add sparkling beverages and ice cubes and garnish with fruit wedges.

Revolution pink

A frozen treat

A summer favourite! With its lively raspberry and strawberry flavours, the Revolution rosé will brighten up any slush. It's the perfect way to cool down on a hot day!


  • - 3 cups (750ml) ice cubes
  • - 3 cups (750ml) Revolution Pink
  • - 2 tablespoons (30ml) sugar
  • - 1 cup (250g) fresh or frozen strawberries
  • - Juice of half a lime
  • - Fresh mint for garnish (optional)


Put all ingredients except the mint in a blender. Blend until ice cubes are crushed. Serve in a large wine glasses and garnish with fresh mint.

Svelte rosé

A pop of flavour

Alcoholic ice pops! This refreshing recipe adds a splash of originality. It's a great way to reinvent the aperitif!


  • - 1/3 cup (85g) fresh or frozen raspberries
  • - 1 bottle Svelte Rosé
  • - Juice of 1 lime
  • - Juice of 1 grapefruit


In a large bowl, mash the raspberries with a fork. Add remaining ingredients and mix. Pour into ice pop molds and place in freezer overnight. Lightly run the molds under hot water and gently remove the pops.


Pour one part of the mixture into an ice cube tray. It's a great way to refresh and flavour your next glass of Svelte Rosé

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