In a grocery store, you must be of legal age to leave with a bottle of wine and drink it.
Here, you must be of legal age to enter.
Take pleasure in travelling through a universe of wine and discover a full range of varietals. Savour each moment and let yourself be transported as far as your heart desires. A world of fantastic flavours awaits you.
Originally from Burgundy, the pinot noir is a very fragile grape variety that expresses itself in many ways depending on the terroir from which it hails. It is generally lightly coloured with aromas of cherry, blackberry, raspberry, and peony. It is ideal as an aperitif or with light dishes.
The Shiraz, also known as “Syrah” in certain regions, is a generous varietal with intense aromas of red fruit and notes of pepper. Shiraz pairs perfectly with roasts, pork ribs and braised red meats.
The Chardonnay adapts to all climates and can produce buttery flavours along with rich citrus aromas. The versatility of this varietal is ideal with white meat and grilled fish.
A varietal originating in Bordelais, Merlot produces a velvety wine that complements a wide variety of dishes, its round flavour and fruity aroma, punctuated with notes of spice, favours veal and grilled beef.
A French varietal, originally from the Loire, Sauvignon Blanc expresses aromas of lime, green apple and passion fruit, with hints of grapefruit, typical of New Zealand Sauvignons, where it has become the national varietal. An ideal wine for sipping and sushi.
A cross between Cabernet Franc and Sauvignon Blanc varieties, Cabernet Sauvignon grapes produce wines with body that are easily recognized by notes of pepper, blackberry and green pepper. The ideal accompaniment for grilled or braised red meats.
The most common Italien grape variety is the Sangiovese. It’s known for creating wines with aromas of red fruit nuanced by notes of dried herbs. Its surprising acidity pairs marvelously with Italian dishes like tomato-based pastas and pizza.
Nero d’Avola is an Italian grape variety used for making red wines and rosés. It’s cultivated in Sicily where it’s the region’s shining star. Its wines present a nice bouquet of candied red fruit including cherries and subtle notes of spice. Perfect with appetizers and grilled white meat dishes.
Also known in some regions as Pinot Gris, Pinot Grigio is primarily known for its delicate citrus and pear flavours as well as its floral notes. It pairs perfectly with appetizers as well as salads and white fish.
Colambard grapes produce light and refreshing wines with aromas of greenery that celebrate Spring. Its notes of fresh fruit and flowers are balanced by a perfect acidity. It’s ideal at cocktail hour and paired with with fish and white meat dishes.
The universe of wine offers countless discoveries and occasions to share. This guide will help you keep track of your experiences as you explore delicious new wines and varietals.
A refreshing wine full of roundness and golden apple aromas, best served with fish, seafood, salads and cheeses.
A fleshy red with powerful aromas of red fruit and spices, and the perfect companion for your meats, poultry and grilled vegetables.
A lively wine with an irresistible bouquet of white-fleshed fruits and flowers, perfect to accompany fish, seafood and pastas with creamy sauces.
A fruity wine brought to us by the expertise of Bordeaux’s finest winemakers. It’s the ideal companion for grilled or stewed red meats and duck magret.
A lively and fresh wine with exotic aromas of grapefruit and kiwi, it pairs well with sushi, tapas or tartares.
This rich and generous wine is a product of the best vines in California. To be paired with grilled or braised beef, ribs or mildly spicy dishes.
Rich, full-bodied and a delight for your tastebuds. This wine goes perfectly with roasts, red meats and grilled poultry.
A wine with aromas of apple and pear that will enhance white meats, seafood and grilled fish.
A fruity and fresh wine, perfect when paired with braised red meat, lamb or grilled beef.
A flavourful wine with aromas of apple and pear to be savoured at happy hour or with grilled fish and white meats.
A captivating wine with wooden notes of small red berries served best with red meats, pasta and charcuteries.
A supple and fruity wine, highly nuanced, that will accompany fish, white meats in creamy sauces and cheeses.
A wine that is distinguished by its beautiful deep colour; an ideal accompaniment to red meats, veal and fine charcuteries.
A fine wine with an irresistible scent that marvellously accompanies grilled meats, roasts and charcuteries.
A seductive, fresh and lively wine, a true guilty pleasure that will accompany antipasti, shellfish and white fish.