The wallaroo, of close kin with the wallaby and kangaroo, abounds in our Australian vinyards. So much so, we've named our wine after it. Wallaroo Trail Cabernet Sauvignon will charm you at first sight with its violet-red colour and ruby reflections. Rich in cherry, plum and pepper aromas, this red wine also presents woody notes. Soaked in the Australian sun, it pairs perfectly with braised beef, duck breasts and grilled vegetables.